Items where Author is "Saroj Arya"

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Saroj Arya and Rudramma (2002) Changes in thiamine, roboflavin and niacin during processing and storage of quick cooking dhals processed by different methods. Indian Journal of Nutrition and Dietetics, 39 (7). pp. 321-326.

This list was generated on Wed Jun 7 12:37:29 2023 IST.