Items where Author is "Sangeetha, A. V."

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Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. International Journal of Food Sciences and Nutrition, 62 (5). pp. 457-464. ISSN 0963-7486

This list was generated on Tue Jun 6 08:13:10 2023 IST.