Items where Author is "Sangeetha, A. V."

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Article

Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum, and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (5). pp. 457-464.

This list was generated on Mon Sep 25 09:23:56 2017 IST.