Items where Author is "Sangeetha, A. V."

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Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum, and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (5). pp. 457-464.

This list was generated on Thu Jun 21 04:21:01 2018 IST.