Items where Author is "Salimath, P. V."

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Suresh Kumar, G. and Harish Nayaka, and Shylaja M. Dharmesh, and Salimath, P. V. (2006) Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa). JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 19 (5). pp. 446-452.

Bharathi P. Salimath, and Arshia Tabassum, and Anupama E. G., and Bindumalini, and Preeti G. B., and Salimath, P. V. (1999) Molecular mechanism of action of butyric acid in Ehrlich ascites tumor cells. NUTRITION RESEARCH, 19 (4). pp. 589-600.

This list was generated on Tue Nov 21 13:16:15 2017 IST.