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Ramya, B. and Rudramma (2014) Influence of environmental factor on the stress of adolescents. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (1). pp. 125-130. ISSN 2348 – 0343
Bhaskar, R. and Rudramma and Komala, M. (2014) Sexual tendency and adjustment among the adolescents of Mysore city of India. Journal of Interdisciplinary and Multidisciplinary Research, 2 (2). pp. 39-42. ISSN 1945-3019
Bhaskar, R. and Rudramma and Komala, M. (2014) Study on relationship between stress and adjustment among adolescents. Journal of Interdisciplinary and Multidisciplinary Research, 2 (1). pp. 62-67.
Ramya, B. and Rudramma (2007) A study on the relationship between age of maturation and adjustment pattern of adolescent girls in Mysore City. Journal of Human Ecology, 21 (1). 23 -25. ISSN 0970-9274
Saroj Arya and Rudramma (2002) Changes in thiamine, roboflavin and niacin during processing and storage of quick cooking dhals processed by different methods. Indian Journal of Nutrition and Dietetics, 39 (7). pp. 321-326.
Arya, S. and Rudramma (2000) Changes in tocopherols during processing and storage of quick cooking dhals. Journal of Food Science and Technology-Mysore, 37 (1). pp. 51-53.
Gupta, U. and Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). pp. 101-108.
