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Roy, L. G. and Asna Urooj (2013) Antioxidant potency, ph and heat stability of selected plant extracts. Journal of Food Biochemistry, 37 (3). pp. 336-342. ISSN 1745-4514
Rashmi, H. and Roy, L. G. and Sairam, S. and Asna Urooj (2013) Dialyzability of iron and calcium in functional food formulations. Walailak Journal of Science and Technology, 10 (6). pp. 615-623. ISSN 1686-3933
Roy, L. G. and Shetty, M. S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6678
Roy, L. G. and Arabshahi-Delouee, S. and Urooj, A. (2010) Antioxidant efficacy of mulberry (Morus Indica L.) leaves extract and powder in edible oil. International Journal of Food Properties, 13 (1). pp. 1-9. ISSN 1532-2386
