Items where Author is "Roopa, M. R."

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Roopa, M. R. and Urooj, Asna and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (2). pp. 138-142. ISSN 0022-1155

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