Items where Author is "Roopa, M. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Roopa, M. R. and Urooj, Asna and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (2). pp. 138-142. ISSN 0022-1155

This list was generated on Sun Jun 24 04:25:07 2018 IST.