Items where Author is "Revanna, B. N."

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Revanna, B. N. and Madegowda, M. (2021) Dithiane based boronic acid as a carbohydrate sensor in an aqueous solution at pH 7.5: theoretical and experimental approach. Journal of Fluorescence, 31 (6). pp. 1683-1703.

This list was generated on Sat Sep 30 12:10:45 2023 IST.