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Rajesha, J. and Madhusudhan, B. and Mahadeva Swamy, M. and Rao, Jagannatha R. and Ravishankar, G. A. and Rangarao, A. and Karunakumar, M. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (6). pp. 509-514. ISSN 0022-1155
Rajesha, J. and Murthy, K. N. C. and Kumar, M. K. and Madhusudhan, B. and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. Journal of Agricultural and Food Chemistry, 54 (11). pp. 3794-3799. ISSN 1520-5118
Chidambara Murthy, K. N. and Rajesha, J. and Mahadeva Swamy, M. and Ravishankar, G. A. (2005) Comparative evaluation of hepatoprotective activity of carotenoids of microalgae. Journal of Medicinal Food, 8 (4). pp. 523-528. ISSN 1557-7600
Chidambara Murthy, K. N. and Rajesha, J. and Vanitha, A. and Mahadeva Swamy, M. and Ravishankar, G. A. (2005) Protective effect of dunaliella salina—A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in rats. Hepatology Research, 33 (4). 313 - 319. ISSN 1872-034X
