Items where Author is "Ravishankar, G. A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 6.

Article

Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Ravishankar, G. A. and Karuna Kumar, M. (2011) Hematological and histopathological studies of endosperm-rich fraction of flaxseed in chicks. International Journal of Pharmaceutical Sciences and Research, 2 (6). pp. 1459-1463.

Rajesha, J. and Rao, A. Ranga and Karuna Kumar, M. and Ravishankar, G. A. (2010) Hepato-protective potential of hull fraction from indian flaxseed cultivar. Asian Journal of Medical Sciences, 1 (2). pp. 20-25.

Rajesha, J. and Madhusudhan, B. and Mahadevaswamy, M. and Jagannatha Rao, R. and Ravishankar, G. A. and Ranga Rao, A. and Karuna Kumar, M. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. Journal of Food Science and Technology (Mysore) , 46 (6). pp. 509-514.

Rajesha, J. and Chidambara Murthy, K. N. and Karuna Kumar, M. and Madhusudhan, B. and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (11). pp. 3794-3799.

Chidambara Murthy, K. N. and Rajesha, J. and Vanitha, A. and Swamy, M. M. and Ravishankar, G. A. (2005) Protective effect of Dunaliella salina - A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in rats. HEPATOLOGY RESEARCH, 33 (4). pp. 313-319.

Chidambara Murthy, K. N. and Rajesha, J. and Swamy, M. M. and Ravishankar, G. A. (2005) Comparative evaluation of hepatoprotective activity of carotenoids of microalgae. JOURNAL OF MEDICINAL FOOD, 8 (4). pp. 523-528.

This list was generated on Mon Nov 20 03:17:12 2017 IST.