Items where Author is "Rati, E. R."

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Gupta, U. and Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). pp. 101-108.

This list was generated on Tue Jun 6 18:15:56 2023 IST.