Items where Author is "Rashmi H. A."

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Rashmi H. A. and Morteza, O. and Shyamala B. N. and Jamuna Prakash (2011) Influence of water activity on physico-chemical properties of proteins from selected oilseed flours. Food Science and Technology Research, 17 (3). pp. 257-266. ISSN 1344-6606

This list was generated on Tue Oct 3 00:41:50 2023 IST.