Items where Author is "Rashmi, H. A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Rashmi, H. A. and Oghbaei, Morteza and Shyamala, B. N. and Jamuna Prakash, (2011) Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17 (3). pp. 257-266.

This list was generated on Sun May 27 08:28:57 2018 IST.