Items where Author is "Rao, P. H."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Urooj, A. and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Rao, P. H. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.

This list was generated on Tue Oct 15 12:55:36 2024 IST.