Items where Author is "Rao, Jagannatha R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Rajesha, J. and Madhusudhan, B. and Mahadeva Swamy, M. and Rao, Jagannatha R. and Ravishankar, G. A. and Rangarao, A. and Karunakumar, M. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (6). pp. 509-514. ISSN 0022-1155

This list was generated on Sun Dec 22 06:32:57 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.