Items where Author is "Ramakrishna Chetana, "

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Shipra Tiwari, and Ramakrishna Chetana, and Shashikala Puttaraju, and Sakina Khatoon, (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

This list was generated on Sat Sep 23 23:23:31 2017 IST.