Items where Author is "Raju, M. R. D."

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Raju, M. R. D. and Karuna Kumar, M. (1996) Purification and characterization of beta-D-galactosidase from the pulp of sapota (Achrus sapota) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 33 (1). pp. 36-40. ISSN 0022-1155

Raju, M. R. D. and Vijayalakshmi, K. and Karuna Kumar, M. (1993) Influence of dietary-protein on aminotransferases and phosphatases in rat-tissues. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 30 (3). pp. 183-186. ISSN 0022-1155

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