Items where Author is "Rajesh, D."

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Rajesh, D. and Divya Ramesh and Jamuna Prakash (2016) Functional properties of dehulled red gram and lentil sourced from organic and non-organic sources: A Comparative evaluation. Research & Reviews: Journal of Food and Dairy Technology, 4 (3). pp. 37-43. ISSN 2321-6204

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