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Rao, K. P. and Chennappa, G. and Suraj, U. and Nagaraja, H. and Raj, A. P. C. and Sreenivasa, M. Y. (2015) Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 7 (2). pp. 146-156. ISSN 1867-1314
Prasad, M. N. N. and Bhat, S. S. and Raj, A. P. C. and Janardhana, G. R. (2006) Molecular detection of Phomopsis azadirachtae, the causative agent of dieback disease of neem by polymerase chain reaction. Current Science, 91 (2). pp. 158-159. ISSN 0011-3891
