Items where Author is "Puyed, S. S."

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Article

Puyed, S. S. and Jamuna Prakash, (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159

Puyed, S. S. and Jamuna Prakash, (2006) Functional properties of thermally treated defatted soy and peanut flours. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (3). pp. 286-290.

This list was generated on Thu Nov 23 12:56:51 2017 IST.