Items where Author is "Puyed, S. S."

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Puyed, S. S. and Jamuna Prakash, (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159

Puyed, S. S. and Jamuna Prakash, (2006) Functional properties of thermally treated defatted soy and peanut flours. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (3). pp. 286-290.

This list was generated on Mon Jun 18 22:48:38 2018 IST.