Items where Author is "Puttraj, S."

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Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Food / Nahrung, 43 (1). pp. 42-47.

Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Nahrung-Food, 43 (1). pp. 42-47. ISSN 0027-769X

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