Items where Author is "Puttaraju, S."

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Article

Tiwari, S. and Chetana, R. and Puttaraju, S. and Khatoon, S. (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

Urooj, A. and Rupashri, K. and Puttaraju, S. (2006) Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects. Journal of Food Science and Technology Mysore, 43 (6). 620 -625. ISSN 0022-1155

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