Items where Author is "Prasad, N. Narayan"

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Mohana Kumari, and Urooj, Asna and Prasad, N. Narayan (2007) Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products. FOOD CHEMISTRY, 102 (4). pp. 1425-1430.

Muthappa, S. M. and Puttaraj, S. and Prasad, N. Narayan and Urooj, Asna (2003) Nutritionally important carbohydrates in ready-to-eat processed foods. Journal of food science and technology, 40 (5). pp. 486-489. ISSN 0022-1155

This list was generated on Tue Nov 13 13:20:24 2018 IST.