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Vanitha Reddy, P. and Asna Urooj and Sudha Sairam and Ahmed, Faiyaz and Prasad, N. N. (2017) Hypocholesterolemic effect of moringa oleifera polyphenols in rats fed high fat-cholesterol diet. Malaysian Journal of Nutrition, 23 (2). pp. 473-478. ISSN 1394-035X
Prasad, N. N. and Chandrashekara, M. (2015) Awareness towards open access sources among students, researchers and faculty in management colleges in Karnataka. International Journal of Library and Information Studies, 5 (1). pp. 135-145. ISSN 2231-4911
Bhaskara, A. S. and Ahmed, B. N. J. and Adkar-Purushothama, C. and Prasad, N. N. and Sreenivasa, M. Y. and Maheshwar, P. (2013) Evaluation of efficiency of hemi-nested PCR assay for the detection of `candidatus liberibacter' infecting citrus. Journal of Plant Diseases and Protection, 120 (5-6). pp. 189-193. ISSN 1861-3837
Namratha, J. and Asna Urooj and Prasad, N. N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. Food Chemistry, 79 (3). 395 - 400. ISSN 0308-8146