Items where Author is "Prakashchandra, K. S."

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Article

Prakashchandra, K. S. and Chandrasekharappa, G. (1984) Lipid profile and fatty acid composition of fat extracted from arils (mace) of Myristica fragrans and seeds of Artocarpus hirsutus. Journal of Food Science and Technology, 21 (1, Cop). pp. 40-2. ISSN 0022-1155

This list was generated on Fri Sep 22 22:18:15 2017 IST.