Items where Author is "Prakash, J."

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Mamatha, C. and Prakash, J. (2016) Nutritional and sensory quality of iron fortified tamarind candies. Nutrition & Food Science, 1 (1). pp. 1-6. ISSN 0034-6659

Oghbaei, M. and Prakash, J. (2015) Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix. Croatian Journal of Food Technology, Biotechnology and Nutrition, 10 ((1-2)). pp. 44-49.

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. International Food Research Journal, 22 (2). pp. 546-555. ISSN 2231-7546

Shyamala, B. N. and Gupta, S. and Jyothi Lakshmi, A. and Prakash, J. (2005) Leafy vegetable extracts - antioxidant activity and effect on storage stability of heated oils. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 6 (2). pp. 239-245.

Nagaraja, P. and Hemantha Kumar, M. S. and Yathirajan, H. S. and Prakash, J. (2003) Highly sensitive reaction of nitrate with brucine and 3-methyl-2-benzothiazolinone hydrazone hydrochloride for the determination of nitrate in environmental samples. ANALYTICAL SCIENCES, 19 (6). pp. 961-963.

This list was generated on Fri May 25 09:50:31 2018 IST.