Items where Author is "Prabhavathi, S. N."

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Maheshwari, H. M. and Prabhavathi, S. N. and Devisetti, R. and Jamuna, Prakash (2017) Determining efficacy of Monosodium Glutamate for salt reduction inPlain and spiced ‘Poories’ through sensory responses. Journal of Experimental Food Chemistry, 3 (3). ISSN 2472-0542

Maheshwari, H. M. and Prabhavathi, S. N. and Jamuna, Prakash (2017) Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced ‘poories’. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 265-277. ISSN 2348-621X

Santhosha, S. G. and Prakash, J. and Prabhavathi, S. N. (2013) Bioactive components of garlic and their physiological role in health maintenance: A review. Food Bioscience, 3. 59 - 74.

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