Items where Author is "Platel, K."

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Gayathri, G. N. and Platel, K. and Jamuna Prakash and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43. ISSN 0308-8146

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