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Patkar, K. L. and Usha, C. M. and Shetty, H. S. and Paster, N. and Lacey, J. (1994) Effects of spice oil treatment of rice on moulding and mycotoxin contamination. Crop Protection, 13 (7). pp. 519-524.
Patkar, K. L. and Usha, C. M. and Shetty, H. S. and Paster, N. and Lacey, J. (1993) Effect of spice essential oils on growth and aflatoxin B1 production by Aspergillus flavus. Letters in Applied Microbiology, 17 (2). pp. 49-51.