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Oghbaei, Morteza and Jamuna Prakash (2020) Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water. Journal of Food Composition and Analysis, 94. ISSN 1096-0481
Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 871-879. ISSN 0975-8402
Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: II. effect of cooking on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 880-889. ISSN 0975-8402
Oghbaei, Morteza and Jamuna, Prakash (2017) Effect of digestive enzyme treatment on antioxidant properties of germinated green gram fortified with minerals. Cereal Chemistry, 94 (2). pp. 284-290. ISSN 0009-0352
Oghbaei, Morteza and Jamuna Prakash (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). Journal of the Science of Food and Agriculture, 92 (11). pp. 2281-2290. ISSN 1097-0010
Oghbaei, Morteza and Jamuna Prakash (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.
