Items where Author is "Oghbaei, Morteza"

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Number of items: 8.

Article

Oghbaei, Morteza and Jamuna Prakash, (2016) Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review. Cogent Food & Agriculture, 2 (1). pp. 1-14.

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. International Food Research Journal, 22 (2). pp. 546-555. ISSN 2231-7546

Oghbaei, Morteza and Jamuna Prakash, (2013) Effect of fractional milling of wheat on nutritional quality of milled fractions. Trends in Carbohydrate Research, 5 (1, Cop). pp. 52-58. ISSN 0975-0304

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Jamuna Prakash, (2013) Nutritional and sensory quality of 'Chapathis' improved with nutritious premixes based on nutrient-dense ingredients. AFS, Advances in Food Sciences, 35 (3, Cop). pp. 110-116.

Oghbaei, Morteza and Jamuna Prakash, (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92 (11). pp. 2281-2290.

Oghbaei, Morteza and Jamuna Prakash, (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.

Rashmi, H. A. and Oghbaei, Morteza and Shyamala, B. N. and Jamuna Prakash, (2011) Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17 (3). pp. 257-266.

Oghbaei, Morteza and Jamuna Prakash, (2010) Effect of cooking on nutritional quality of raw and parboiled rice. Indian Journal of Nutrition and Dietetics, 47 (5, Cop). pp. 188-199. ISSN 0022-3174

This list was generated on Thu Nov 23 03:16:51 2017 IST.