Items where Author is "Oghbaei, M."

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Article

Oghbaei, M. and Prakash, J. (2015) Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix. Croatian Journal of Food Technology, Biotechnology and Nutrition, 10 ((1-2)). pp. 44-49.

This list was generated on Sun Sep 24 07:50:34 2017 IST.