Items where Author is "Oghbaei, M."

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Oghbaei, M. and Prakash, J. (2015) Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix. Croatian Journal of Food Technology, Biotechnology and Nutrition, 10 ((1-2)). pp. 44-49.

This list was generated on Wed Jul 18 13:57:20 2018 IST.