Items where Author is "Nida Ume Salma"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nida Ume Salma and Jamuna, P. (2014) Nutritional composition and sensory quality of iron fortified fruit cheese. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 135-144. ISSN 2348-621X

This list was generated on Tue Oct 15 08:24:40 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.