Items where Author is "Narasimha, H."

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Article

Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. (2006) Effect of processing on functional properties and product making quality of horse gram flour. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (4). pp. 430-433.

This list was generated on Wed Sep 20 18:09:56 2017 IST.