Items where Author is "Narasimha, H."

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Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. (2006) Effect of processing on functional properties and product making quality of horse gram flour. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (4). pp. 430-433.

This list was generated on Wed Jun 20 18:50:12 2018 IST.