Items where Author is "Namratha, J."

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Namratha, J. and Urooj, Asna and Narayan Prasad, N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. FOOD CHEMISTRY, 79 (3). pp. 395-400.

This list was generated on Tue Jul 17 07:23:52 2018 IST.