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Nagaraja, H. and Chennappa, Gurikar and Deepa, N. and Naik, Manjunath Krishnappa and Ajithkumar, K. and Amaresh, Yatgal Sharanappa and Achar, Premila N. and Sreenivasa, M. Y. (2022) Antifungal Potential of Azotobacter salinestris Strain Azt 31 against Phytopathogenic Fusarium spp. Associated with Cereals. Journal of Fungi, 8 (5).
Nagaraja, H. and Chennappa, G. and Rakesh, S. and Krishnappa Naik, M. and Amaresh, Y. S. and Sreenivasa, M. Y. (2016) Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals. Food Science and Biotechnology, 25 (4). pp. 1197-1204. ISSN 2092-6456
Nagaraja, H. and Chennappa, G. and Rakesh, S. and Naik, Manjunath Krishnappa and Amaresh, Y. S. and Sreenivasa, M. Y. (2016) Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium speciesassociated with cereals. Food Science and Biotechnology, 25 (4). pp. 1197-1204. ISSN 2092-6456
Nagaraja, H. and Chennappa, G. and Rao, Poorna Chandra and Mahadev Prasad, G. and Sreenivasa, M. Y. (2016) Diversity of toxic and phytopathogenic Fusarium species occurring on cereals grown in Karnataka state, India. 3 Biotech, 6 (57). pp. 1-8. ISSN 2190-5738
Deepa, N. and Nagaraja, H. and Sreenivasa, M. Y. (2016) Prevalence of fumonisin producing fusarium verticillioides associated with cereals grown in Karnataka (India). Food Science and Human Wellness, 5 (3). 156 - 162.
Rao, K. P. and Chennappa, G. and Suraj, U. and Nagaraja, H. and Raj, A. P. C. and Sreenivasa, M. Y. (2015) Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 7 (2). pp. 146-156. ISSN 1867-1314
Sahana, A. B. and Nagaraja, H. and Maheshwar, P. K. and Sreenivasa, M. Y. and Nagendra Prasad, M. N. and Adkar-Purushothama, C. R. (2014) Affordable and reliable plant sap-mediated template preparation for the detection of various phytopathogens by PCR assay. Phytoparasitica, 42 (4). pp. 519-527. ISSN 1876-7184
Adkar-Purushothama, C. R. and Nagaraja, H. and Sreenivasa, M. Y. and Sano, T. (2013) First report of coleus blumei viroid infecting coleus in India. Plant Disease, 97 (1). ISSN 0191-2917
Chennappa, G. and Amaresh, Y. S. and Udaykumar, N. and Vidya, M. and Nagaraja, H. (2019) Azotobacter—A Natural Resource for Bioremediation of Toxic Pesticides in Soil Ecosystems. In: New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-Environmental Sustainability. UNSPECIFIED. ISBN 978-0-444-64191-5
Chennappa, G. and Sreenivasa, M. Y. and Nagaraja, H. (2018) Azotobacter salinestris: A novel pesticide-degrading and prominent biocontrol PGPR bacteria. In: Microorganisms for Green Revolution. Microorganisms for Sustainability (7). Springer, Singapore. ISBN 978-981-10-7146-1
Nagaraja, H. (2018) Demographic dimension and human resources: A case tudy of Koppal. In: Women Empowerment and Rural Development. UNSPECIFIED.
Nagaraja, H. (2018) Empowerment through farming: a multiple case study of some female homestead farmers of Kerala. In: Women Empowerment and Rural Development. UNSPECIFIED. ISBN 9788192797038
Nagaraja, H. (2018) A Geographical analysis of land use pattern in Chamarajanagara District. In: Women Empowerment and Rural Development. UNSPECIFIED. ISBN 9788192797038
Nagaraja, H. (2018) The Impact of non-agricultural landuse in Mysore District. In: Women Empowerment and Rural Development. UNSPECIFIED. ISBN 9788192797038
Nagaraja, H. (2018) Spatial analysis of labour productivity in Karnataka State. In: Women Empowerment and Rural Development. UNSPECIFIED. ISBN 9788192797038
Chennappa, G. and Naik, M. K. and Amaresh, Y. S. and Nagaraja, H. and Sreenivasa, M. Y. (2017) Azotobacter: a potential biofertilizer and bioinoculants for sustainable agriculture. In: Microorganisms for Green Revolution. Springer, Singapore, pp. 87-106. ISBN 978981106241-4
Gurikar, Chennappa and Naik, Manjunath and Amaresh, Y. and Nagaraja, H. and Sreenivasa, M. (2017) Azotobacter: a potential biofertilizer and bioinoculants for sustainable agriculture. In: Microorganisms for Green Revolution. Springer, pp. 87-106. ISBN 9789811062414
