Items where Author is "Muthappa, S. M."

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Article

Muthappa, S. M. and Puttaraj, S. and Prasad, N. Narayan and Urooj, Asna (2003) Nutritionally important carbohydrates in ready-to-eat processed foods. Journal of food science and technology, 40 (5). pp. 486-489. ISSN 0022-1155

This list was generated on Wed Nov 22 08:27:44 2017 IST.