Rajesha, J. and Murthy, K. N. C. and Kumar, M. K. and Madhusudhan, B. and Ravishankar, G. A.
(2006)
Antioxidant potentials of flaxseed by in vivo model.
Journal of Agricultural and Food Chemistry, 54 (11).
pp. 3794-3799.
ISSN 1520-5118
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