Items where Author is "Mukherjee, P. S."

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Article

Singh, V. and Ali, S. Z. and Somashekar, R. and Mukherjee, P. S. (2006) Nature of Crystallinity in Native and Acid Modified Starches. International Journal of Food Properties, International Journal of Food Properties, 9 (4). pp. 845-854. ISSN 1094-2912

This list was generated on Fri Sep 22 18:42:02 2017 IST.