Items where Author is "Morteza Oghbaei, "

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Morteza Oghbaei, and Jamuna Prakash, (2008) Nutritional and Functional Properties of Kashk: Fermented Sheep Milk. Journal of Food Science and Technology Nepal, 4. pp. 38-42. ISSN 1816-0727

This list was generated on Tue May 22 15:44:46 2018 IST.