Items where Author is "Manukumar, H. M. G."

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Article

Manukumar, H. M. G. and Umesha, S. (2015) Assessment of membrane stabilizing activity from honey. an in-vitro approach. ACTA Scientiarum Polonorum: Technologia Alimentaria, 14 (1). pp. 85-90. ISSN 1889-9594

Madhu, C. S. and Manukumar, H. M. G. and Basavaraju, P. (2014) New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf. Acta Scientiarum Polonorum Technologia Alimentaria, 13 (4). pp. 375-383. ISSN 1644-0730

Book Section

Umesha, S. and Manukumar, H. M. G. and Chandrasekhar, B. (2018) Sustainable agriculture and food securitya. In: Biotechnology for Sustainable Agriculture. UNSPECIFIED.

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