Items where Author is "Mamatha Kumari, "

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Mamatha Kumari, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. FOOD CHEMISTRY, 86 (2). pp. 217-222.

This list was generated on Mon Nov 20 12:50:42 2017 IST.