Items where Author is "Mamatha, C."

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Article

Mamatha, C. and Jamuna Prakash, (2016) Formulation of Iron fortified masala powders and assessment of its nutritional and sensory qualities. The Indian Journal of Nutrition and Dietetics , 53 (3). pp. 330-342.

Mamatha, C. and Prakash, J. (2016) Nutritional and sensory quality of iron fortified tamarind candies. Nutrition & Food Science, 1 (1). pp. 1-6. ISSN 0034-6659

This list was generated on Sun Nov 19 15:50:43 2017 IST.