Items where Author is "Maheshwari, H. M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.


Swamy Gowda, M. R. and Maheshwari, H. M. and Sharada, M. S. and Sudhakar, P. (2018) Efficacy of cissus quadrangularis l. extract against wilt of tomato (lycopersicon esculentuml.) caused by fusarium oxysporum f. sp. lycopersici. Green Farming, 9 (2). pp. 353-356.

Maheshwari, H. M. and Prabhavathi, S. N. and Devisetti, R. and Jamuna, Prakash (2017) Determining efficacy of Monosodium Glutamate for salt reduction inPlain and spiced ‘Poories’ through sensory responses. Journal of Experimental Food Chemistry, 3 (3). ISSN 2472-0542

Maheshwari, H. M. and Prabhavathi, S. N. and Jamuna, Prakash (2017) Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced ‘poories’. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 265-277. ISSN 2348-621X

This list was generated on Sun Mar 7 15:03:45 2021 IST.