Items where Author is "Mahadevamma, S."

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Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum, and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (5). pp. 457-464.

This list was generated on Sun May 20 23:49:14 2018 IST.