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Rajesha, J. and Madhusudhan, B. and Mahadeva Swamy, M. and Rao, Jagannatha R. and Ravishankar, G. A. and Rangarao, A. and Karunakumar, M. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (6). pp. 509-514. ISSN 0022-1155
Rajesha, J. and Murthy, K. N. C. and Kumar, M. K. and Madhusudhan, B. and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. Journal of Agricultural and Food Chemistry, 54 (11). pp. 3794-3799. ISSN 1520-5118
