Items where Author is "Leelavathy, K. "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Urooj, Asna and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Haridasa Rao, P. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270. ISSN 0963-7486

This list was generated on Mon Jun 25 18:47:14 2018 IST.