Items where Author is "Leelavathi, Krishna Rau"

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Thara, Govindaraj and Leelavathi, Krishna Rau and Jamuna Prakash (2007) In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and Nutrition Bulletin, 28 (3). pp. 299-306. ISSN 1564-8265

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