Items where Author is "Lakshmia, J."

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Article

Kaveri, G. V. and Gupta, S. and Lakshmia, J. and Prakash, J. (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.

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