Items where Author is "Lacey, J."

Patkar, K. L. and Usha, C. M. and Shetty, H. S. and Paster, N. and Lacey, J. (1994) Effects of spice oil treatment of rice on moulding and mycotoxin contamination. Crop Protection, 13 (7). pp. 519-524.

Usha, C. M. and Patkar, K. L. and Shetty, H. S. and Kennedy, R. and Lacey, J. (1993) Fungal colonization and mycotoxin contamination of developing rice grain. Mycological Research, 97 (7). pp. 795-798.

Patkar, K. L. and Usha, C. M. and Shetty, H. S. and Paster, N. and Lacey, J. (1993) Effect of spice essential oils on growth and aflatoxin B1 production by Aspergillus flavus. Letters in Applied Microbiology, 17 (2). pp. 49-51.

Reddy, M. J. and Shetty, H. S. and Fanelli, C. and Lacey, J. (1992) Role of seed lipids in Aspergillus parasiticus growth and aflatoxin production. Journal of the Science of Food and Agriculture, 59 (2). pp. 177-181.