Items where Author is "Kumari, M."

Article

Kumari, M. and Gupta, S. and Lakshmi, A. J. and Prakash, J. (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. Food Chemistry, 86 (2). pp. 217-222. ISSN 0308-8146

Kumari, M. and Dutt, N. H. G. (1991) Cadmium‐induced histomorphological changes in the testis and pituitary gonadotrophic hormone secreting cells of the cyprinid Puntius sarana. Bollettino di zoologia, 58 (1). pp. 71-76. ISSN 0373-4137