Items where Author is "Kumar, R."

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Article

Shaheer, C. A. and Hafeeda, P. and Kumar, R. and Kathiravan, T. and Dhananjay Kumar, and Nadanasabapathi, S. (2014) Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice. International Food Research Journal , 21 (6). pp. 2189-2194.

This list was generated on Sun Nov 19 10:25:15 2017 IST.