Items where Author is "Kumar, M. K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Rajesha, J. and Murthy, K. N. C. and Kumar, M. K. and Madhusudhan, B. and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. Journal of Agricultural and Food Chemistry, 54 (11). pp. 3794-3799. ISSN 1520-5118

Vedavathi, M. and Girish, K. S. and Kumar, M. K. (2004) Isolation and characterization of cytosolic alanine aminotransferase isoforms from starved rat liver. Molecular and Cellular Biochemistry, 267 (1-2). pp. 13-23. ISSN 0300-8177

Raju, M. R. D. and Kumar, M. K. (1996) Purification and characterization of beta-D-galactosidase from the pulp of sapota (Achrus sapota) fruit. Journal of food science and technology (Mysore), 33 (1). pp. 36-40. ISSN 0022-1155

This list was generated on Tue Nov 19 12:02:11 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.